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Recipe: Perfect Venison Cornbread Squares

Venison Cornbread Squares has become the favorite food menus that are increasingly being sought by a lot of people from the internet. When you are the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information. The cornbread is yummy and soaks up the unctuous gravy. Serve with savoy cabbage and carrots. I did this with a roast haunch of venison that we had for Sunday lunch but leftover roast beef will do.

Venison Cornbread Squares A recipe for making corned venison at home. Corned venison is just like corned beef, only leaner. So obviously this recipe works with all cervids, antelope, deer, moose, elk, etc. You may cook Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Venison Cornbread Squares

  1. It’s 1 of to 2 tablespoons of cooking oil.
  2. It’s 1 lb of ground venison ( I used elk).
  3. It’s 1/4 cup of diced onion.
  4. It’s 1/4 cup of diced green pepper.
  5. You need 1 of clove garlic, minced.
  6. You need 1 tsp of chili powder.
  7. Prepare 1/2 tsp of salt.
  8. It’s 3/4 cup of grated American cheese.
  9. It’s 2 tbsp of cold water.
  10. You need 2 tsp of cornstarch.
  11. You need 1 cup of canned tomatoes, cut up ( I used diced).
  12. You need 2 tbsp of canned green chilies, diced.
  13. It’s 1 tbsp of worcestershire sauce.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Cornbread squares, paper, board, white wood background, top view. Here is the fine cornbread just after it emerged from my oven, golden and crispy on the outside, and Cut into squares and serve. Enjoy with vegan butter (or salted coconut oil), chili, salad, you name it!

Venison Cornbread Squares in depth

  1. Preheat oven to 350 degrees F.
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
  3. Set meat mixture aside.
  4. Prepare c o r bread batter recipe below.
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
  6. Spoon venison mixture over batter..
  7. Sprinkle with the grated cheese.
  8. Spread remaining batter over the cheese.
  9. Bake uncovered for 30 to 35 minutes until cornbread is done.
  10. Let it stand for 5 minutes before cutting into Squares..
  11. .
  12. In a small saucepan , blend cold water and cornstarch until smooth.
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
  15. CORNBREAD BATTER.
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening.
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
  18. Add eggs, milk and shortening.
  19. Beat until almost smooth, do not over beat.

Video About Venison Cornbread Squares

Below is surely an additional video to help you in cooking Venison Cornbread Squares. Maybe not equivalent to the steps above, but you causes it to be as alternative information or variations in cooking Venison Cornbread Squares.

Picante sauce and Cheddar cheese add excitement to ordinary cornbread that both family and friends will love. We like it with ham and cheese in the middle. Find cornbread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I have to pass on the venison – I just don't care for it, but the squash and cornbread sound yummy Sounds pretty good to me.

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