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Easy Way to Cook Tasty Tex's Pork Steak in Onion Gravy 🐷🍲

Tex's Pork Steak in Onion Gravy 🐷🍲 is probably the favorite food menus that have been sought by a lot of people with the internet. If you’re the individual who needs the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information. Tex's Pork Steak in Onion Gravy 🐷🍲. Put pork steak in skillet and cover with. Pour package of onion soup mix over top.

Tex's Pork Steak in Onion Gravy 🐷🍲 Mix the onion soup and gravy mix in the Crockpot. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened. Betty Crocker's Heart Healthy Cookbook shares a recipe! You can cook Tex's Pork Steak in Onion Gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tex's Pork Steak in Onion Gravy 🐷🍲

  1. It’s 1 of pork loin steak.
  2. It’s 1 of large onion.
  3. Prepare 2 tbsp of groundnut or rapeseed oil.
  4. Prepare 1 tbsp of unsalted butter.
  5. It’s 1 tsp of soft brown sugar.
  6. Prepare 1/4 cup of red wine vinegar.
  7. You need of ⚫.
  8. Prepare of ⚫ Gravy⚫.
  9. Prepare 3/4 liter (1 1/2 pints) of hot water.
  10. You need 1 of beef OXO cube.
  11. It’s 2 tbsp of beef gravy granules.
  12. It’s 1 tablespoon of Worcestershire sauce.
  13. You need 1 tbsp of tomato ketchup.
  14. You need of sea salt and freshly ground black pepper.

Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy – a delightful skillet meal! Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a Remove steak from skillet and set aside.

Tex's Pork Steak in Onion Gravy 🐷🍲 in depth

  1. Heat a skillet to a high temperature until smoking..
  2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking..
  3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes.
  4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done..
  5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ΒΎ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced..
  6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg..
  7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85.
  8. When your veg is ready, season, plate up, serve, and devour.

Tex's Pork Steak in Onion Gravy 🐷🍲 Video

Below is usually an additional video to assist you in cooking Tex's Pork Steak in Onion Gravy 🐷🍲. Maybe not equivalent to the steps above, but you will make it as alternative information or variations in cooking Tex's Pork Steak in Onion Gravy 🐷🍲.

If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the. Season the steaks with salt and pepper. Sear the steaks on both sides. Pour two cups of beef broth over the steaks. Tender pork steaks infused with sauteed onion flavor, simmering in homemade pork gravy.

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