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Recipe: Perfect Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin is amongst the favorite food menus that are increasingly being sought by a lot of people with the internet. For anyone who is the one that wants the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information. Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??

Bacon Brussel Sprouts Gratin They are baked in cream and cheese sauce until hot and Not only are brussel sprouts packed with fiber, but this cheesy brussel sprouts recipe is low carb and keto friendly! Feel free to add bits of bacon, sliced. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish! You can have Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Brussel Sprouts Gratin

  1. You need 1 1/2 pounds of brussel sprouts, halved.
  2. It’s 8 oz of bacon, cooked and crumbled.
  3. It’s 1 cup of sharp cheddar cheese, grated.
  4. It’s 1/2 cup of fontina cheese, grated, optional.
  5. It’s 3/4 cup of heavy cream.
  6. Prepare 2 tablespoons of extra-virgin olive oil.
  7. Prepare 1 of egg.
  8. Prepare 1 sprig of fresh rosemary, minced.
  9. Prepare 1 teaspoon of garlic powder.
  10. You need 1 teaspoon of onion powder.
  11. It’s 1/2 teaspoon of red pepper flakes, optional.
  12. Prepare to taste of Kosher salt and freshly ground pepper.

Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. These Brussels sprouts are roasted with bacon for half of their cooking time, then tossed in cream, covered in a bread crumb and Parmesan topping and baked One year ago: Sweet Potato Gratin with Gruyère Two years ago: Classic Bread Stuffing Recipe Three years ago: Cheddar and Chiles Bread. I think I say this every year. But everyone else seems to love them and want them on their holiday table.

Bacon Brussel Sprouts Gratin detail by detail

  1. Pre-heat oven to 400°F..
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
  3. Roast in oven for 15-20 minutes, or until semi-softened..
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
  7. Remove from oven and let cool 5 minutes before serving..

Bacon Brussel Sprouts Gratin Video

Below is usually an additional video to help you in cooking Bacon Brussel Sprouts Gratin. Maybe not equivalent to the steps above, however you will make it as alternative information or variations in cooking Bacon Brussel Sprouts Gratin.

Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. Brussels sprouts are a fall vegetable that are a member of the Brassica family, which also includes kale, broccoli, cabbage, and cauliflower. Trying to decide what to do with mine, an idea arrived when a friend shared a recipe for a Brussels sprouts gratin full of cheese and bacon. A lot of people seem to fear brussels sprouts, but that's just silly! If you've never been a fan of this veggie before Who can resist bacon brussels sprouts when sprinkled with SO MUCH CHEESE?

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