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Recipe: Yummy Stew Beef & Gravy w/Herb Roasted Potatoes

Stew Beef & Gravy w/Herb Roasted Potatoes has become the favorite food menus that are being sought by many people with the internet. In case you are the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.

Stew Beef & Gravy w/Herb Roasted Potatoes You can have Stew Beef & Gravy w/Herb Roasted Potatoes using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stew Beef & Gravy w/Herb Roasted Potatoes

  1. You need of Stew Beef & Gravy.
  2. You need 1 1/4 lb of Stew Beef.
  3. You need 1/4 of Diced White Onion.
  4. You need 2 tbsp of Bacon Grease.
  5. Prepare 3 tbsp of All-Purpose Flour.
  6. You need 1/4 tsp of Kosher Salt.
  7. It’s 1/4 tsp of Ground Black Pepper.
  8. You need 1/4 tsp of Dried Thyme.
  9. Prepare 1/2 tsp of Onion Powder.
  10. Prepare 32 oz of Beef Stock.
  11. Prepare of Herb Roasted Potatoes.
  12. It’s 5 of White Potatoes.
  13. It’s 1/4 cup of Canola Oil.
  14. Prepare 1 tsp of Kosher Salt.
  15. Prepare 1/4 tsp of Ground Black Pepper.
  16. Prepare 1/2 tsp of Dried Thyme.
  17. It’s 1/2 tsp of Dried Oregano.
  18. Prepare 1/2 tsp of Onion Powder.

Stew Beef & Gravy w/Herb Roasted Potatoes step by step

  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
  7. Serve in a bowl with potatoes topped with beef and gravy..

Stew Beef & Gravy w/Herb Roasted Potatoes Video

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