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Recipe: Tasty Beef Kare-Kare

Beef Kare-Kare is just about the favorite food menus that are now being sought by many people through the internet. Should you be the individual that is seeking the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Beef Kare-Kare I'm back again with a new video. This time I'm making one of my wife's favorite Filipino food–Kare-Kare. This is traditionally made with oxtail. You may cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Kare-Kare

  1. It’s 1 of kilo beef cut into cubes.
  2. You need 100 g of Bok Choy (Chinese cabbage) cut.
  3. You need 100 g of yardlong beans cut into 2 inch long.
  4. You need 4 of eggplants sliced/cut.
  5. It’s 3 cups of water.
  6. It’s 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
  7. It’s 1 tablespoon of fish sauce.
  8. You need 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
  9. You need 1 of medium sized onion diced.
  10. It’s 5 cloves of garlic minced.
  11. You need to taste of Salt and pepper.
  12. It’s of Cooking oil.
  13. Prepare of Shrimp paste/bagoong.
  14. Prepare of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Brad's Special Beef Kare-kare – Viola St. Thank you din sa delivery ng. beef kare kare recipe. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck.

Beef Kare-Kare in depth

  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

Video About Beef Kare-Kare

Below can be an additional video to aid you in cooking Beef Kare-Kare. Maybe not equivalent to the steps above, but you can make it as alternative information or variations in cooking Beef Kare-Kare.

Philippine cuisine Kare kare filipino oxtail stew. Kare kare, filipino oxtail stew, philippine cuisine in a restaurant setting Japanese curry with rice Kare raisu macro. horizontal. A colorful stew of boiled and sautéed beef pata, meat and tripe, vegetables, mixed in sweet peanut sauce. Served with bagoong on the side. * Prices may vary according to location. Kare kare is a delicious Filipino oxtail stew prepared with a thick peanut sauce, which is The kare kare ingredients may also include seafood like prawns, squid, and mussels, or just with vegetables.

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