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Easy Way to Prepare Tasty Beef keema

Beef keema is among the favorite food menus that are sought by a lot of people with the internet. If you are the one who wants the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information. All Reviews for Keema Aloo (Ground Beef and Potatoes). Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.

Beef keema Enjoy this homemade restaurant-style tasty beef keema. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! You can have Beef keema using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Beef keema

  1. You need 500 g of lean beef mince.
  2. You need 100 g of fresh coriander.
  3. It’s 1 of tomato.
  4. You need 1 of bulb of garlic.
  5. You need 1 of Medium Onion.
  6. Prepare 2 tsp of cumin powder.
  7. You need 1/2 tsp of cardamon.
  8. It’s 1/2 tsp of clove powder.
  9. It’s 1 tsp of black pepper powder.
  10. Prepare 1 tsp of Kashmiri chilli powder.
  11. You need 1 of & 1/2 tsp ginger paste.
  12. Prepare 1/4 tsp of poppy seeds.
  13. It’s 1/4 tsp of fennel seeds.
  14. Prepare 3 of medium potatoes.
  15. You need of Vegetable oil.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Keema curry with ground beef, peas, and cilantro is a restaurant quality Indian curry recipe and the You are here: Home » Dietary Restrictions » Gluten Free » Keema Curry with Ground Beef, Peas. Keema is an Indian-style ground meat dish made with either lamb or beef. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan.

Beef keema step by step

  1. Chop tomato, onion, garlic and coriander as shown.
  2. Chop potatoes and soak in water.
  3. Prepare spices in a bowl.
  4. In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds..
  5. Add garlic, onion and stir till onion translucent.
  6. Add tomatoes and stir for a 1-2 minutes.
  7. .
  8. Add chopped coriander and stir..
  9. .
  10. Add beef and break up and mix in all fried ingredients..
  11. .
  12. .
  13. When beef is half cooked add the spice mix.
  14. Stir in spices and fry for 3-5 minutes.
  15. Add potatoes and stir in well.
  16. On a low heat add 1/3 cup of water and cover till potatoes are cooked.
  17. When finished the water should have dried up and the beef will still look moist..

Beef keema Video

Below is undoubtedly an additional video to assist you in cooking Beef keema. Maybe not the same as the steps above, nevertheless, you causes it to be as alternative information or variations in cooking Beef keema.

Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. My version of these delicious pasties with beef keema filling. Full of flavours and spices with a buttery crust. Keema recipe – KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and more by popular chefs of Pakistan.

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