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Complete way to Cook Perfect Achari shimla mirch keema – capsicum with beef mince

Achari shimla mirch keema – capsicum with beef mince is among the favorite food menus that are increasingly being sought by many people with the internet. Should you be the individual who is looking to get the recipe information, then right here is the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information. Minced meat is also known as keema. You can use Mutton,chicken or beef according to your taste. Try this quick and tasty recipe by DeliciouslyTasty.

Achari shimla mirch keema - capsicum with beef mince The keema and shimla mirch combination goes well with roti or rice. The recipe which I posted is a gravy dish with tomatoes into it and also lifting the flavor is methi leaves or. A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice. You might cook Achari shimla mirch keema – capsicum with beef mince using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Achari shimla mirch keema – capsicum with beef mince

  1. Prepare 1/2 kg of Beef or mutton mince(keema).
  2. It’s 2 of medium size onion sliced (pyaz).
  3. You need 1/3 cup of Oil/ghee.
  4. Prepare 2-3 of tomatoes sliced(tamater).
  5. You need 1 tbsp of Ginger garlic paste(lehsan adrak paste).
  6. You need 1 cup of Water(pani).
  7. Prepare 1/2 of Lemon.
  8. You need 1/2 tsp of all spice powder (garam masala powder).
  9. It’s of *****Achar masala*****.
  10. It’s 2 tbsp of corainder seeds (sabit dhania).
  11. You need 2 tbsp of fennel seeds (sonf).
  12. You need 2 tbsp of cumin seeds(sabit zeera).
  13. You need 1 tbsp of musterd seeds(Rai Dana).
  14. It’s 1 tbsp of whole black pepper (sabit Kali mirchain).
  15. You need 1 tbsp of fenugreek leaves (qasoori methi).
  16. It’s 1 tsp of nigella seeds(kalonji).
  17. You need 3-4 of green cardomom (Hari elaichi).
  18. It’s 1/2 tsp of fenugreek seeds (methi dana).
  19. You need 1 tbsp of red chilli flakes (lal kuti mirchain).
  20. You need 1 tbsp of red chilli powder (lal mirch powder).
  21. You need 1 tsp of Turmeric powder (haldi powder).
  22. It’s 2 tbsp of salt or as required.
  23. You need of Make a powder and put it in a air tight jar.
  24. Prepare of This ratio can be use for 2kg of meat.

Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix. Add beef mince and mix well,cover and cook on low flame until mince is done. Add onion,yogurt,ginger and mix,cover and cook until oil. Now cut upper part of capsicum, take out seeds and fill mince.

Achari shimla mirch keema – capsicum with beef mince step-by-step

  1. Take one pan add oil, and onion.(aik pan lain us Mai oil or pyaz shamil KR lain)..
  2. Fry onion golden brown.(ab pyaz ko lite golden krlain)..
  3. Add beef mince and broil(bhoonify)it for 2 minutes.mince color become change now add ginger garlic paste and again broiling it for 1minutes.(ab keema add krain or isay 2mint k liye bhoonain jaisay hi keema ka color change hojaye is Mai adrak lehsan ka paste shamil KR k mzeed 1 mint k liye bhoonain)..
  4. Now add achar masala, tomatoes and mix it.(ab is Mai homemade achar masala or tamater shamil krdain or achi trha mix krlain)..
  5. Now add 1/2 cup of water and cook it for low to medium flame for 5to6 minutes.(ab is Mai pani shamil krlain or low se Medium flame PR rkh kr pakne dain..
  6. Now take capsicum any color of your choice.cut the capsicum on top and remove seeds, make a bowl like this.(ab shimla mirch apni mrzi k colour ka Lai lain or isko upper se cut krain or is mai se seeds nikal dain or aik katori ki trha bana lain jasa picture Mai hai)..
  7. Now fill keema in capsicum and place it on center of pan and add remaining water and cook it on low flame for 7to8 minutes or untill capsicum become soft.(ab keema ko shimla mirch k andr bhr dain or Baki ka 1/2 cup pani shamil krdain ta k steam bnai or Shimla mirch gl jaye.low flame PR rkh kr 7se8 mint ya jb tk Shimla mirch na gal jaye JB tk pkayn)..
  8. When capsicum becomes soft add all spice powder and squeeze half lemon and serve it on serving dish as shown in picture.(JB shimla mirch soft Jaye ya nrm hojaye to garam masala powder or 1/2 lemon juice dal KR isko serve krain jaisay k picture Mai dikh raha hai.).
  9. Note. this achaar masala is for all mutton beef or meat also. *****Achaar masala*****. Add all ingredients into grinder and grind it well. fennel seeds, corainder seeds,cumin seeds,musterd seeds, bayleaf, fenugreek leaves, fenugreek seeds,green cardomom,nigella seeds(sonf, sabit dhania,sabit zeera,Rai Dana,qasoori methi,methi dana,kalonji,hari elaichi,sabit Kali mirchain.).
  10. All ingredients grinded now take out in a bowl.Now add red chilli flakes,red chilli powder, turmeric powder and salt and mix it well and put in a air tight jar and level it. (JB saray sabit masaly grind hojayn to kisi bowl Mai nikal KR us Mai kuti Hui lal mirchain,lal mirch powder,haldi powder or namak shamil KR k achi trha micmx KR lain or isay kisi air tight jar Mai rakh lain or lebel krdain.).

Video About Achari shimla mirch keema – capsicum with beef mince

Below can be an additional video to help you in cooking Achari shimla mirch keema – capsicum with beef mince. Maybe completely different from the steps above, however you helps it be as alternative information or variations in cooking Achari shimla mirch keema – capsicum with beef mince.

Then close upper part with toothpick. Then fry filled capsicum in oil slightly, put in remaining mince and simmer it. Keema bhari shimla mirch is ready. Shimla mirch means bell pepper or capsicum and you get a lot of that in this quick lamb curry. I had some prepared lamb keema on hand so I decided to use it in this recipe.

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