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Complete way to Make Delicious Hot rice soup (Chao)

Hot rice soup (Chao) is among the favorite food menus that are being sought by many people through the internet. When you are the one who is seeking the recipe information, then this is the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information. Great recipe for Hot rice soup (Chao). Great hot soup for cold temperature, especially when you have a cold or flu, ginger in hot soup will help keep the body warm. The Difference between a Casserole and a HotDish.

Hot rice soup (Chao) Add the mixed vegetables, celery, cashews, chicken with rice soup, mushrooms, cream of mushroom soup and most of the noodles. It involved rice, hamburger, cream of mushroom soup and chow mein noodles. It was a dish I remember fondly and decided to make my own version. You might cook Hot rice soup (Chao) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hot rice soup (Chao)

  1. It’s 3 piece of vegetarian bouillon cubes.
  2. Prepare 1 cup of White uncooked rice.
  3. Prepare 1 cup of diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do).
  4. It’s 1 cup of each of diced tofu, konyaku, vegetarian fish.
  5. You need 1 packages of dry bean curd – broken into smaller pieces.
  6. It’s 1 piece of ginger – chopped finely (ginger piece the size of your thumb).
  7. Prepare 1 bunch of cilantro.
  8. Prepare 1 packages of Frozen chay quay or Chinese bread sticks.
  9. You need 1 each of lime – wedges.

I recently became a Can bassador for Cans Get You Cookin g and will be sharing a recipe each month from now until the end of the year using canned items. My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. The rice gets soft and it's very comforting when sick.

Hot rice soup (Chao) step-by-step

  1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat..
  2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast..
  3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories).
  4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot..
  5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them..

Video About Hot rice soup (Chao)

Below can be an additional video to aid you in cooking Hot rice soup (Chao). Maybe not equivalent to the steps above, but the truth is can make it as alternative information or variations in cooking Hot rice soup (Chao).

You can use just long grain white rice if you do not have glutinous rice. Add the soup, soy sauce and ginger; cook and stir until bubbly. Browse the menu, view popular items, and track your order. It's a dump-and-go dinner that's pretty much Asian fusion cuisine. A good ol' fashioned Midwestern favorite hot dish gets an Asian flavor twist with rice, soy sauce and crunchy chow mein noodles.

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