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Complete way to Make Tasty Tunisian couscous-my way (Vegan)

Tunisian couscous-my way (Vegan) is one of the favorite food menus that are sought by a lot of people with the internet. Should you be the one that is seeking the recipe information, then this is the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information. How to make this delicious Tunisian Couscous recipe. This dish is full of flavors and AMAZING! You'll need to try it, I cook this every week for my family and they love it!!

Tunisian couscous-my way (Vegan) A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! This recipe has been submitted by the Good Food community. You could have Tunisian couscous-my way (Vegan) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tunisian couscous-my way (Vegan)

  1. Prepare 1 of + 2 yellow onions.
  2. You need 1 of veggie soup square.
  3. It’s 100 g of couscous.
  4. Prepare 100 g of fresh spinach or other leafy greens.
  5. It’s 70 g of golden raisins.
  6. It’s 3 tbsp of tunisian spice mix.
  7. You need 4 of yellow peppers.
  8. It’s 2 of fresh tomatoes.
  9. You need 6 tbsp of tomatoe puree.
  10. Prepare to taste of Salt.
  11. You need of Oregano to tast.
  12. You need 1 of eggplant.
  13. You need 4 of carrots.
  14. Prepare 3 of potatoes.
  15. It’s 6 tbsp of olive oil.
  16. It’s 2 tbsp of sunflower oil.

Sign in or create a My Good Food account to upload your own recipe creations. A wide variety of tunisian couscous options are available to you, such as processing type, packaging, and primary ingredient. Tunisian Couscous: For those who ever tried Tunisian couscous, and didn't had the occasion to savor it again, I will be you savior ! This will give taste to the meal and make it very.

Tunisian couscous-my way (Vegan) detailed

  1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water..
  2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too..
  3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste..
  4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine..
  5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft..
  6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry..
  7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe..

Tunisian couscous-my way (Vegan) Video

Below is an additional video to direct you towards cooking Tunisian couscous-my way (Vegan). Maybe different then the steps above, but the truth is helps it be as alternative information or variations in cooking Tunisian couscous-my way (Vegan).

This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia. Also influenced by kouskousei I've eaten in Tunis Meanwhile, place dry couscous in large bowl and add hot water from a teakettle a bit at a time (usually around two cups) to couscous and work with. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Katago's Tunisian couscous is a great source of fiber, protein, calcium and iron.

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