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How to Make Tasty Vegan Ramen Soup

Vegan Ramen Soup is one of the favorite food menus that are now being sought by a lot of people with the internet. If you’re the individual who needs the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

Vegan Ramen Soup You may cook Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Ramen Soup

  1. It’s 2 of garlic cloves minced.
  2. It’s 1 tsp of fresh ginger minced.
  3. Prepare 2 cups of vegetable broth.
  4. Prepare 2 cups of water.
  5. Prepare 1 1/2 tbsp of tamari sauce.
  6. It’s 1 tsp of miso paste.
  7. You need 2 of portobello mushrooms, sliced.
  8. You need Half of block extra firm tofu cut into cubes.
  9. It’s of Vegan Ramen or rice noodles.
  10. It’s Half of yellow, orange or red bell-pepper, sliced.

Vegan Ramen Soup instructions

  1. Prepare all the veggies according to the instructions..
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

Vegan Ramen Soup Video

Below is surely an additional video to aid you in cooking Vegan Ramen Soup. Maybe not equivalent to the steps above, but you causes it to be as alternative information or variations in cooking Vegan Ramen Soup.

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