Vietnamese style Beef and Tomato ‘Pasta’ is among the favorite food menus that are sought by many people with the internet. In case you are the one who wants the recipe information, then this is the right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.
You can easily cook Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vietnamese style Beef and Tomato ‘Pasta’
You need of Marinated Beef.
Prepare 250 g of Beef (porterhouse steak).
You need 1 clove of minced garlic.
Prepare 1 tablespoon of oyster sauce.
Prepare 1 tablespoon of soy sauce.
You need 1 teaspoon of sugar.
You need 1/4 teaspoon of pepper.
You need 1 tablespoon of oil.
Prepare of Pasta.
Prepare 200 g of pasta (macaroni or spirals).
It’s 1 tablespoon of tomato paste.
It’s 1 clove of garlic minced.
Prepare of Garnish.
It’s 1 tablespoon of oil.
It’s 1 of Tomato.
Prepare 1/2 of Cucumber.
Vietnamese style Beef and Tomato ‘Pasta’ detailed
Slice beef into 1 inch cubes.
Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
(Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
Add tomato paste to the wok..
Add cooked pasta, toss to coat in tomato sauce.
Add beef cubes, stir fry for another minute and serve.
Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..
Video About Vietnamese style Beef and Tomato ‘Pasta’
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