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Recipe: Tasty Andreia's carrot cream soup

Andreia's carrot cream soup is one of the favorite food menus that are sought by many people people throughout the internet. In case you are the one that is looking for the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Made your Carrot Cream Soup it was absolutely delicious. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" It tricks my simple mind into thinking there's more cream in it than there actually is!

Andreia's carrot cream soup More Ways to Search: Recipe Index · Ingredients Index. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. To be honest, you don't even need cream – pureed carrots make a thick soup without heavy cream. You can certainly cook Andreia's carrot cream soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Andreia's carrot cream soup

  1. Prepare 3 tsp of olive oil.
  2. You need 6 clove of garlic.
  3. Prepare 1 of big onion.
  4. Prepare 1 of leeks.
  5. It’s 1 small of cabage.
  6. Prepare 3 of big potatoes.
  7. You need 60 ml of melted butter.
  8. Prepare 100 ml of cream.
  9. Prepare 1 stick of knorr chicken or veggie's stock.
  10. Prepare 1 pinch of salt.
  11. It’s 1 liter of water.

Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with Super simple & delicious! Tip: substitute the half and half with cream cheese & add in when blending.

Andreia's carrot cream soup in depth

  1. start off by peeling and chopping everything thin.
  2. put a pot on fire with the olive oil… add the garlic , onion , leeks and melted butter. very important : always stirring it up so it gree's its juices.
  3. let cook nicelly before adding up the veggie's left. and then : add the veggie's missing… remember to stir it up often.
  4. let it cook and free its juices again.
  5. add the water and wait it finishes coocking..

Video About Andreia's carrot cream soup

Below is undoubtedly an additional video to assist you in cooking Andreia's carrot cream soup. Maybe not equivalent to the steps above, however, you causes it to be as alternative information or variations in cooking Andreia's carrot cream soup.

Works great with butternut squash soup as well! This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months. Return mixture to pan; cook over medium heat until thoroughly heated. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. In a saucepan, soften the onion in the butter over medium heat.

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