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Recipe: Yummy Corned Beef and Cabbage

Corned Beef and Cabbage is probably the favorite food menus that are now being sought by a lot of people over the internet. If you’re the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Corned Beef and Cabbage You could cook Corned Beef and Cabbage using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Corned Beef and Cabbage

  1. It’s 1 of Corned Beef brisket (with the spice packet).
  2. You need 1 (12 oz) of Guinness black lager beer.
  3. You need 2.5 cups of Water.
  4. Prepare 1 of Onion sliced.
  5. You need 6 of Garlic cloves smashed.
  6. Prepare of Creole mustard.
  7. You need 3 of Tblsp butter.
  8. Prepare of Carrots.
  9. It’s of Red potatoes (small).
  10. Prepare of Green Cabbage sliced.
  11. It’s of Thyme.
  12. You need of Bayleaves.
  13. You need of Whole grain mustard dipping sauce (optional).

Corned Beef and Cabbage step by step

  1. Place the onion, garlic, and butter in the pot.
  2. Place your brisket (fat side down) on top of that with the lifting handles.
  3. Rub Creole mustard all over the top of brisket and add the spice packet.
  4. Next pour your beer and water in the sides (I only had Coors light).
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
  6. Once the brisket is done lift it out of the pot to rest and cover with foil.
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
  8. When that is done serve together with the brisket and ENJOY 😊😋.
  9. Don't forget to cut against the grain !!.

Corned Beef and Cabbage Video

Below is definitely an additional video to help you in cooking Corned Beef and Cabbage. Maybe not equivalent to the steps above, and you can make it as alternative information or variations in cooking Corned Beef and Cabbage.

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