Pork Chops with Sage and Blackberry Pan Sauce is one of the favorite food menus that have been sought by many people people with the internet. If you’re the individual that is looking for the recipe information, then this is the right website page. We convey the steps to how to prepare and also the ingredients needed. Make sure you also display related videos as additional information.
You might cook Pork Chops with Sage and Blackberry Pan Sauce using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork Chops with Sage and Blackberry Pan Sauce
It’s 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
It’s 1 of small shallot, finely chopped.
Prepare 2 tbsp of blackberry jam.
Prepare 1 tbsp of sherry vinegar.
Prepare 3 of sage leaves, finely sliced.
You need 1 tbsp of butter.
Pork Chops with Sage and Blackberry Pan Sauce in depth
Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate..
Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste..
Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top..
Pork Chops with Sage and Blackberry Pan Sauce Video
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