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Complete way to Cook Appetizing Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is probably the favorite food menus that are increasingly being sought by a lot of people with the internet. For anyone who is the one who wants the recipe information, then this can be a right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu You can easily cook Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

  1. It’s 1/8 of Chinese cabbage.
  2. You need 1/2 of Avocado.
  3. You need 1 of Shio-kombu.
  4. It’s 1 dash of Salt.
  5. It’s 1 dash of Black pepper.
  6. It’s 1 tbsp of Olive oil.
  7. You need 2 tsp of Lemon juice.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu in depth

  1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside..
  2. Pour on the olive oil over the Chinese cabbage, and mix well..
  3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice..
  4. Top with shio-konbu at the end, and you're done..

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Video

Below is undoubtedly an additional video to help you in cooking Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. Maybe totally different from the steps above, nevertheless, you can make it as alternative information or variations in cooking Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu.

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