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How to Make Tasty Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup is one of the favorite food menus that will be sought by a lot of people in the internet. If you’re the one who is seeking the recipe information, then this can be the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

Chinese Cabbage with Scallop Soup You might have Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Cabbage with Scallop Soup

  1. You need of Chinese cabbage.
  2. You need of Scallops.
  3. You need of Goji berries.
  4. You need of Anchovies.
  5. You need 6 cloves of garlic.
  6. Prepare 4 slices of young ginger.
  7. It’s 1 tbsp of Abalone sauce.
  8. It’s 1/2 tsp of salt.
  9. You need 1/2 tsp of sugar.
  10. Prepare 2 tsp of stock powder.

Chinese Cabbage with Scallop Soup comprehensive

  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Video About Chinese Cabbage with Scallop Soup

Below is an additional video to help you in cooking Chinese Cabbage with Scallop Soup. Maybe distinctive from the steps above, nevertheless, you causes it to become as alternative information or variations in cooking Chinese Cabbage with Scallop Soup.

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